This morning, while walking the Fresh Brew Hound along an old unadopted dirt track that the King once travelled from London to Cornwall by carriage, the unmistakable scent of wild garlic hit me like a pair of dirty socks that you’ve somehow managed to forget about, but instantly know it’s there.
For the past month, I’ve had the pleasure to talk to a number of small business owners and learn to understand their core restraints holding them back from developing their business into something bigger, louder, grander. (Note: I did not say “better”). From most of them came 1 consistent restraint that, if they had the means, they would invest in: more marketing.
I understand, we want to be known, and we want more business. But there is only so much we can do with the money we have available to us. So what do we do if we simply don’t have the cash to do what we need to.
Simple.
We use what we’ve got.
Back to the wild garlic metaphor. Since moving to this Green and Pleasant land 6 years ago, I’d always threatened to forage for my own wild garlic, and produce my own batch of the most beautiful wild garlic pesto that my Kenwood mixer would allow. (Other brands are available, BBC).
So, as the breeze gently whispered this morning, I knew that today was the day. Off I headed with Pup, lead, poo bags, and an extra supermarket-special carrier bag. Wild garlic grows abundantly in Dorset – and the rest of Europe. Also known as “Bear’s Garlic”, this particular ‘weed’ as Mr Fresh Brew calls it, is loved by wild boar and other animals that furiously dig up the bulbs. (Scene straight out of Asterix & Obelix).
Anyway – back to the garlic. It didn’t take long before I was armed with a bag full of deliciously stinking garlic leaves.
The pesto turned out beautifully – after adding some lemon juice, glugs of olive oil, salt and pepper, parmesan cheese and roasted pine nuts – perfectly delivering 2 and a half jars full of wonderfully fresh garlic pesto.
And as I sat at the kitchen counter, chewing on my morning toast and wild garlic pesto – I realised. Sometimes, you don’t have to have what the Jones’ have. Sometimes you don’t need the massive budget because someone tells you that you do – sometimes, all you need to do is look at what you’ve got and find a way to make THAT work for you.
Need a little help to look at what you’ve got, and how to use it? Then give me a call. As long as you put the kettle on, of course.
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